Amazing Disney World Inspired Cinnamon Rolls

My husband and I are currently planning a family trip to Walt Disney World in a couple of years time (we're hoping to go in February 2015 but it all depends on whether or not BabyBear's school will let us take him out for a week during school time)  Naturally as a food obsessive a lot of the research I've been doing into the trip have focused on what noms we can get.  One of the things that immediately leapt out to me is warm cinnamon rolls from Main Street Bakery.

The recipe used the basic en-riched dough that I used for the hot cross buns back in March.  As I don't want to repeat myself I'll just put a link up.  I used half the dough that recipe made so while the pictures show 7 buns if you use the whole mix it'll make 14.  Once the dough has proven for the the first time rather than turning it into buns it needs to be rolled out and the cinnamon/sugar mix spread on top.

In addition to the dough you'll need -

30g of softened butter
100g brown sugar
1 tsp cinnamon

50g icing sugar

Mix the three ingredients together.  Spread over the rolled out dough.

Now it's time to roll up the dough; working from the shorter side roll it up like you would a swiss roll.  Once rolled cut it into slices about 3 cm thick and put on a baking sheet.  Allow to rise for 1 hour and then bake in a pre-heated oven at 200C for 25 minutes.  Word of warning here - the dough rises a lot and will need to be put on fairly large baking sheets for its second prove.   Alternatively they can be left to rise over night in the fridge and baked fresh in the morning for an amazing breakfast treat.

While the rolls are baking mix together the ingredients for the icing.  Mix the icing sugar with enough enough water to make a thin icing.  Once the rolls are baked pour the icing over the top and allow to cool slightly before eating.